Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.

Embark on a 13-day journey through the rich worlds of Spain and Portugal. In Madrid, an art historian will guide you through the Prado Museum’s Spanish masterpieces. In Granada, explore the Alhambra Palace's water gardens with a Local Expert. Wander through Seville’s whitewashed alleys, then enjoy a private flamenco performance in an 18th-century mansion. Experience a moving Cante Alentejano recital in Serpa, a form of traditional Portuguese singing recognized by UNESCO showcasing Portugal’s soulful heritage. In Lisbon, uncover royal tales at the elegant Queluz Palace. Savor Iberia with curated culinary experiences, from Michelin-starred dining and market tastings to a hands-on cooking cl...